![]() “It was a very painful situation for me but, man, it’s one of the best hours I could ever imagine. “I think there’s a lot of parents out there that need that message and I know I’m dealing with it,” the “Scary Movie” actor told the outlet. Wayans told the podcast that his upcoming comedy show - which he revealed was operating under the working titles “Rainbow Child” or “Skittles” - is intended to help other parents in the same situation that he found himself in as a father. The Post reached out to Wayans for additional comment. “Not his … their transition, but my transition as a parent, going from ignorance and denial to complete unconditional love and acceptance,” the actor continued. “My daughter Amai is now Kai, and so, I talk about the transition.” “I have a daughter that transitioned into a son,” Wayans, 51, said on the podcast. ![]() Marlon Wayans slams cancel culture: ‘I don’t know what planet we’re on’Īctor and comedian Marlon Wayans revealed Saturday that his eldest child has come out as transgender.Īppearing on “ The Breakfast Club” podcast, the “White Chicks” star spoke openly about his child’s transition and how it has affected him. His follow-up, You Know What It Is, now out on HBO Max, examines his fears, which at least for this hour, focus on people with outie belly buttons, the sexuality of his son and daughter when they. Jerry Seinfeld, Kevin Hart & Sarah Silverman are touring in ’23. Marlon Wayans felt ‘targeted’ before getting kicked off United Airlines flight A master planner, she also includes substitutes for every recipe, to avoid "having dinner upended by a single missing ingredient." Bursting with flavor and potential, these everyday recipes are far from everyday.Marlon Wayans speaks about comedic freedom with Jalen Rose Come Friday night, she leans more luxurious with a cold sliced steak with arugula and parmesan, a spicy seafood stew, and whole grilled fish (pro tip: douse it with oil to avoid sticking). Weeknight standouts include salt-and-sugar pork rib chops, for which greens are wilted in pork drippings, and a lightning-fast gingery ground beef with lime and herbs. Recipes are broken down into options for weekdays-where "stovetop suppers" and big salads save the day-and lazy lunches and dinners for the weekend. ![]() In her companionable style, she arms readers with the tools to cook efficiently and whenever the inspiration strikes, starting with a helpful tutorial on balancing "inactive" and "active" cooking times (the key is to prep during downtime) and a "waste-reducing strategy for food shopping" that involves relying on a stocked pantry and only going out for perishable things. James Beard Award–winning chef Lalli Music ( Where Cooking Begins) provides "recipes and kitchen encouragement to go with every hunger" in this stellar collection. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too. All the recipes-such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices-come with multiple ingredient swaps and suggestions, so you can make each one your own. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts.Ĭarla’s dishes are as inviting and get-your-attention-good as ever. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. The recipes in That Sounds So Good are split between weekday and weekend cooking. Great food is an achievable part of every day, no matter how busy you are the key is to have go-to recipes for every situation and for whatever you have on hand. ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home. ![]() ![]() ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle
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