If you have trouble with lactose, pop a Lactaid. Slow and steady is the name of the game when you drink these. Take a taste and adjust the sweetness if you want. If you want a green color add a few drops of green food dye. You won’t taste much of the alcohol, but it’s in there. Add to a blender the lime juice, lime zest, coconut milk, sweetener and heavy cream. These key lime pie martinis are deceptively strong. It doesn’t have a great smell, but tastes spectacular and goes down smooth. It combines 43 flavors, but has a strong vanilla taste. Licor 43 is a Spanish liquor that you can find in many liquor stores. Many key lime martini recipes out there call for vanilla vodka, but I found that Licor 43 gives this martini a true key lime taste without overpowering it with an alcohol flavor. What is a key lime martini, you ask? It’s a glorious concoction of citrus, cream, zest and Licor 43. I want that pucker of lime refreshment to hit me and then mellow out with the cream. The same goes when I drink a Key lime martini. My mouth needs to pucker when I take that first bite. It’s not called condensed milk pie, after all it’s called Key lime pie. I don’t want my pie to taste like condensed milk. Key lime pie is one of those bites that you either get right, or very, very wrong. Do you like it more tangy, filled with lime, or a bit more creamy with a subtle citrus flavor? Creating the perfect Key Lime Pie Martini It all begins with how you like your key lime pie. Key Lime Pie 1 60 ml, Single cream / half-and-half (chilled) 45 ml, Koko Kanu coconut rum 22.5 ml, Cointreau triple sec liqueur 22.5 ml, Lime juice (. Spread out the mixture evenly over the plate, pushing most of it towards the outer edges of the plate. I knew I had to try to make my own at home. In a small bowl, mix together the graham cracker crumbs and sugar and then dump it on a small plate. This luscious concoction introduced me not only to a new cream-based drink, but also a new liquor I would soon learn I loved. While exploring Amelia Island’s restaurants, I came across a key lime martini, something I had never even heard of before or seen on a menu. One of my favorite things to do when I travel is try the local food. Use the cut side of a lime half to wet the rim of 2 chilled martini glasses. Share on Pinterest Share on X (Twitter) Share on Facebook Share on LinkedIn Share on Email For the sugar rim: In a small bowl, combine the sugar, salt and orange, lime and lemon zests.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |